Mesa Thai Cuisine Menu (Update 2025)

Deep fried egg roll stuff with vegetable and silver noodle serve with sweet and sour dipping sauce.

Thai style marinated chicken skewer serve with peanut dipping sauce and cucumber vinegar dipping sauce.

Deep fried veggie dumpling serve with sweet and sour dipping sauce.

Steamed veggie dumpling serve with black vinegar dipping sauce.

Deep fried shrimp roll serve with sweet and sour dipping sauce.

House special marinated chicken wing serve with spicy lime and tamarind dipping sauce.

Thai style fermented pork sausage serve with ginger, chili, vegetable, and roasted peanut.

Deep fried tofu serve with sweet and sour dipping sauce and top with crushed roasted peanut.

Thai-Chinese style steamed pork dumpling top with fried garlic serve with black vinegar dipping sauce.

Deep fried wonton stuff with imitation crab and cream cheese serve with sweet and sour dipping sauce.

Thai style deep fried beef strip serve with spicy lime and tamarind dipping sauce.

Thai style deep fried pork strip serve with spicy lime and tamarind dipping sauce.

Thai style marinated pork skewer serve with spicy lime and tamarind dipping sauce.

Deep fried shrimp ball serve with sweet and spicy tamarind dipping sauce.

Veggie Egg Roll (2), Veggie Dumpling (2), Shrimp Roll (2), and Krab Cream Cheese Wonton (2).

Thai spicy and sour soup with chili, herb, cilantro, mushroom, and a choice of meat.

Thai spicy and sour soup with chili, herb, cilantro, mushroom, and seafood (shrimp, scallop, mussel, blue crab, krab stick, fish filet, and squid).

Thai spicy coconut soup with chili, herb, cilantro, mushroom, and a choice of meat.

Thai spicy coconut soup with chili, herb, cilantro, mushroom, and seafood (shrimp, scallop, mussel, blue crab, krab stick, fish filet, and squid).

Thai style pork spare ribs soup with dried chili, herb, roasted rice powder, cilantro, onion, tomato, and mushroom.

Clear broth with chicken, shrimp, grounded chicken wonton, and vegetable.

Deep fried chicken saute with orange sauce and sprinkle with sesame seed.

Grilled chicken serve with teriyaki sauce, steamed carrot and broccoli, and sprinkle with sesame seed.

Thai style grilled beef serve with spicy lime and tamarind dipping sauce.

Thai style grilled pork serve with spicy lime and tamarind dipping sauce.

A choice of meat stir-fry with broccoli and carrot in brown gravy sauce.

A choice of meat stir-fry with cashew nut, green onion, onion, carrot, dried chili, mushroom, and bell pepper in brown sweet and sour sauce.

A choice of meat stir-fry with garlic sauce.

A choice of meat stir-fry with basil, chili, bell pepper, carrot, onion, and green onion in spicy black sauce.

Stir-fry seafood (shrimp, scallop, mussel, blue crab, krab stick, fish filet, and squid), basil, chili, bell pepper, carrot, onion, and green onion in spicy black sauce.

Stir-fry preserved egg, chili, basil, and bell pepper in spicy black sauce.

A choice of meat stir-fry with eggplant, green onion, chili, basil, onion, and bell pepper in brown spicy sauce.

A choice of meat stir-fry with green bean in curry paste and top with kaffir lime leaf.

A choice of meat stir-fry with fresh ginger, bell pepper, mushroom, onion, and green onion in light brown sauce.

A choice of meat stir-fry with mix vegetable in light brown sauce.

A choice of meat stir-fry with roasted peanut, onion, dried chili, bell pepper, and green onion in brown sauce.

Thai style omelet with grounded pork.

A choice of meat stir-fry with rice noodle, egg, bean sprout, green onion serve with shredded carrot, bean sprout, lime, and crushed roasted peanut.

A choice of meat stir-fry with black sweet sauce, flat rice noodle, carrot, broccoli, and egg.

A choice of meat stir-fry with flat rice noodle, chili, basil, bell pepper, tomato, carrot, onion, and green onion.

A choice of meat stir-fry with egg noodle, bean sprout, cabbage, carrot, celery, and broccoli.

A choice of meat stir-fry with egg noodle, cabbage, carrot, broccoli, chili, basil, and bell pepper.

Egg noodle stir-fry with seafood (shrimp, scallop, mussel, blue crab, krab stick, fish filet, and squid), pea, carrot, onion, and green onion.

Silver noodle stir-fry with shrimp and chicken, celery, onion, green onion, carrot, tomato, and egg.

Thai-Vietnamese style noodle soup with a choice of meat serve with bean sprout, chili, onion, and basil.

Clear broth with chicken, shrimp, silver noodle, vegetable, and top with fried garlic.

Bua loey.

Ripe mango serve with sweet sticky rice and top with creamy coconut sauce.

For Chicken Satay

For Chicken Satay

For Deep Fried Combo, Krab Cream Cheese Wonton, Veggie Dumpling (Deep Fried), Veggie Egg Roll, and Shrimp Roll

For Veggie Dumpling (Steamed) and Shumai

For Moo Daet Diao (Pork Jerky) and Neua Daet Diao (Beef Jerky)

For Chicken Wing, Moo Daet Diao (Pork Jerky), Neua Daet Diao (Beef Jerky), Kor Moo Yang (Thai BBQ Pork), Suea Rong Hai (Thai BBQ Beef), and Moo Ping

For Fried Shrimp Ball

For Fried Tofu